I love trying new wines. I wander aisles at various stores - grocery and wine warehouses - looking at labels, reading the tasting notes, ratings, etc... and comparing prices...
The underlying question I usually have is, how much great wine can I get for the least possible price?
This line of thinking clearly eliminates such gems as Insignia and Opus One. But it also eliminates such wimps as Charles Shaw and... well, plug in most under $4 bottles of wine here.
I also look at where the wines are from and I find that I have favorites from general areas, new world specifically, that I enjoy frequently and trust for quality while remaining somewhat within my budget.
For your amusement (and possibly mine as well) here's a short list. This is always subject to change and just happens to include wines that I'm thinking of now....
Washington State - Columbia Crest
Oregon - Ponzi
Napa Valley - Mondavi
Sonoma - Rosenblum
Paso Robles - Denner
Santa Barbara County - Sea Smoke
Lodi - Michael David
Chile - Concha Y Toro
Australia - Mollydooker
Of course, there are many more from these areas that I really enjoy.... but these are what come to mind today....
Cheers!
Welcome to my wine blog. I love wine, music, food, and spending time with others who enjoy all of the above! Wine is part of the food pyramid (see 'fruit') and, as a musician, I think it goes very well with music as well as food. I'm pretty informal when it comes to descriptions of a wine, because sometimes, the wine is just freaking amazing - and that's descriptive enough. Keep rocking and cheers!
Showing posts with label Chile. Show all posts
Showing posts with label Chile. Show all posts
Thursday, January 28, 2010
Monday, July 27, 2009
Concha Y Toro 2007 Cabernet
2 nights ago, we had a few friend over for dinner.... grilled some steaks, salmon, made a salad, and dined. Unusually, there weren't very many wine drinkers among us this time so I made margaritas for those who still wanted something to drink.
Me, I opened a bottle of Concha Y Toro Marques De Casa Concha 2007 Cabernet. It paired very nicely with my grilled Rib Eye steak. The wine was still young, however and - although I should have decanted, I opened the bottle after the steaks were done and we were seated. So, there wasn't much time.
I had a couple of glasses and re corked the bottle, only to open it up again last night. NOW the wine had softened a bit... I could taste yummy notes of dark chocolate and mocha or cocoa powder and there was a nice cedar and spice note to the nose.
Keep in mind, this wine is still just a baby... it needs to cellar for a while... I'm going to pick up a few more bottles - love those $14 prices at Costco - and lay 'em down... I think that, by late 2010 to mid 2011, this wine should be phenomenal and will probably only get more phenomenal as the years go by... probably good for 8-10 years.
Cheers!
Me, I opened a bottle of Concha Y Toro Marques De Casa Concha 2007 Cabernet. It paired very nicely with my grilled Rib Eye steak. The wine was still young, however and - although I should have decanted, I opened the bottle after the steaks were done and we were seated. So, there wasn't much time.
I had a couple of glasses and re corked the bottle, only to open it up again last night. NOW the wine had softened a bit... I could taste yummy notes of dark chocolate and mocha or cocoa powder and there was a nice cedar and spice note to the nose.
Keep in mind, this wine is still just a baby... it needs to cellar for a while... I'm going to pick up a few more bottles - love those $14 prices at Costco - and lay 'em down... I think that, by late 2010 to mid 2011, this wine should be phenomenal and will probably only get more phenomenal as the years go by... probably good for 8-10 years.
Cheers!
Thursday, July 9, 2009
Santa Ema

Yup... the fridge.
Then I opened it again 2 nights ago and WOW! Thinking back, I probably should have decanted this thing... what a wonderful dark and rich Cabernet this turned out to be. For fun, I corked it one more time and put it back into the fridge until last night... damned if the wine wasn't even more balanced! This after 6 days... 6 days!!!!
Now - before you assume that I drank it too cold, I didn't. I let it sit at room temperature for about 30 minutes before pouring. There was no chilling-green effect. The wine was simply delicious.... and all for $9.99 at Cost Plus World Market.
Cheers!!!!!
Labels:
Cabernet,
Chile,
Cost Plus World Market,
Maipo Vally,
Santa Ema
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