With that, on Sunday Morning (June 21), I left with my daughter to drive her back to Berkeley... she actually has a job... and help her into her new apartment. Our time together is precious and, not possible on the level it has been had I been in the precarious position of asking someone (i.e. a 'boss') for 'permission' to leave for such an important endeavor. Again - time over money.
After moving into the apartment (thanks for your help, Jacob) - we digressed toward Moss Beach to hang out at the Seal Cove Inn with family. This is a beautiful bed and breakfast that I highly recommend to anyone who has an affinity for the coast of California.
That evening, we promptly opened a bottle of 2006 Denner Ditch Digger while my brother-in-law, Ray, grilled some redskin potatos and tri-tip marinated in some Basque Norte sauce. The Ditch Digger - a GSM from Paso Robles, was so delicious and refreshing. It's a very flavorful wine that is like a vocalist with a 3octave range.... nice acidity, great structure, and a fantastic finish. But, that was just the warm-up!
During our meal, we opened the 2006 Fetish Watcher Barossa Shiraz. I love this wine. It's just delicious - and, being a big fan of black licorice, well - talk about a terrific pairing with the tri-tip!
Of course, we ran out of wine just as dinner was finished. There's only one solution when that happens - get more wine! So, we drove across the street (PCH to be exact) and picked up a bottle of 2006 Rosenblum Heritage Clones Petite Sirah. Because our wine consumption progressed from gentle to bold, we thought we'd just crash and burn like Led Zeppelin and down the Rosenblum - think Kashmir on 10!!!! This wine rocks.... a lot of bang for the buck.
After watching Bottle Shock (see it!) while enjoying our Rosenblum, the evening ended with a very nice crash on the sofa.
Monday began early with driving my daughter back to Berkeley so that she could go to work, and running some errands for her before her noon lunch break. We spent lunch at Crepes a GoGo on University Avenue in Berkeley. This place does a great job on their Crepes... and the variety pretty much can cover all three meals - Breakfast, Lunch, and - if you like - Dinner!
After lunch, I took her back to work and got on the freeway... North to the 101 toward Healdsburg. I had no plan in mind except to check out this little town. No exit strategy... just running on gasoline, ambition, and curiosity.
I arrived in Healdsburg around 3:00 p.m., parking on the street in the downtown area near the very charming and quaint tree-lined park in the center of the city. My goal was to first visit Murphy Goode.... very easy to find. In fact, finding places to eat or taste wine in downtown Healdsburg is so easy, for someone like me, it's tempting to never leave. I was 5 minutes into my visit and ready to call my wife and tell her to rent a u-haul, empty out the house, and come up. The people in this town are not only friendly, they are warm and hospitable to the point where I felt immediately like I was among old friends.
At Murphy Goode, Kim welcomed me with that Healdsburg warmth and, of course I immediately agreed to the $5 tasting fee. Never tasting their wines before, I was pleasantly surprised and the variety of tastes I encountered. Buying a couple of cases would have been easy but it was warm outside and I would be doing much driving for a couple of days. Not wanting to cook an investment in wine, I opted for a single bottle of the 2004 Adams Knoll Cabernet. This is such a soft and balanced cab, I'm looking forward to some fillet Mignon or grilled salmon to pair with it.
During our conversation, Kim and I arrived at a mutual taste for Syrah. At this point, she immediately recommended that I walk to the opposite corner of the 'square' and visit Topel.
I was greeted by Ryan - not only a genuinely friendly chap but, I found out, a fellow musician. Check out his stuff here: http://www.myspace.com/livingamongtrialsmusic. Anyway, Ryan explained that Topel was known for its' Cabernet, but we opened the tasting experience with their 2007 Serendipity Monterey Pinot Noir. This wine tastes in two waves... the first filled with soft fruit, then 2nd wave with the spicy characteristics that give it enough structure to be diversely food friendly.
I enjoyed all of the wines that I tasted at Topel... and, yes, the Syrah was very good! Kim and I do share the same tastes in Syrah. Alas, however, I bought the Pinot. I was unique enough to stay with me throughout the other wines.... but I'll definitely be back to buy some of the others when the weather is cooler.
I left Topel and walked across the street to.... Rosenblum! I immediately called Ray at the Seal Cove Inn and told him where I was - at which we both had a good laugh because of our encounter with the Petite Sirah the previous evening. Anyway, I was once again warmly and heartily greeted, this time by Sean who invited me to taste the Rosenblum reserve wines.
I'm a fan. I love Zinfandel and Syrah and Rosenblum is not short on either, although Zin is their specialty. They even had 4 displays of spices and aromas matched with 4 of the wines that I tasted - this was a great idea! It enabled me to more definitively identify some of the characteristics of their wine and appreciate their subtlety even more. What I was most impressed with was Rosenblum's ability to create wines that are typically fruit bombs, but do so in a subtle and complex way. These are wonderful wines and for one winery to produce such a large number of great tasting varietals - not to mention the numerous Zinfandels - all of which stand on their own unique character is profoundly impressive!
I left Rosenblum with more wine and decided it would be good to eat before driving to a cousins' house in Santa Rosa. Ryan recommended the Bear Republic Brewing Company for it's great selection of micro brews and their fantastic burgers.
I agree. They have great micro brews and fantastic burgers. I had Racer X and a bacon cheeseburger with garlic fries. How's that for ending an excursion?
The next day began with a road trip south... across the golden gate bridge, through San Francisco (what a beautiful city), and back to Berkeley to once again enjoy lunch with my daughter before heading back home.
I left Berkeley around 1:30 and, after gassing up in Gilroy, I headed down the 101 merrily... excited about my road trip. Just south of Gonzalez, I saw the Blackstone Winery and decided to stop in. I tasted 4 wines - 2 Pinot Noir's, 1 Zinfandel, and 1 Syrah. C'mon Blackstone - you can do better than this. Don't blend your Pinot with Syrah or anything else.... your Zin is okay and the Syrah is typical middle of the road Syrah with some nice peppery spice to round it out but, you're the only game within miles of Gonzalez.... take your time. You could be a great place to stop - but folks are not going to come back to taste if the competition north and south of you continue to make far better wines.
I left Blackstone and drove south... south... south, stopping in Buellton to consider perhaps staying for the night... it was now almost 7:00 and I was a bit tired. I also had my Sea Smoke order to pick up in Lompoc.... but I was ready to go home and didn't feel like staying alone in a hotel room... even for $59 via hotwire.
I got home at around 10:30 p.m. and my wife asked "More Wine????" I said yup... and loaded up the vinotemps with my new familial additions. I grabbed a beer, sat down and watched some mindless TV, and went to sleep.
Cheers!
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