Showing posts with label Pinot Noir. Show all posts
Showing posts with label Pinot Noir. Show all posts

Thursday, June 24, 2010

Wild Horses.... couldn't drag me away....

The classic Rolling Stones song sings it's way through my memory as I sip the last glass of 2008 Wild Horse Pinot Noir for the evening.... Such a mellow but powerful tune... leaves an impression, doesn't it?  The same can be said for the 2008 Wild Horse Pinot.

The beauty of this wine, in my opinion, is that the Wild Horse Winery website has no information posted yet on this vintage... as of today.  Of course, the elegant and complex 2007 is mentioned as well as the 2006... guess it's a bit early in the game... like the first verse of the Stones tune.... you don't know how great it really is until you hear it over and over again... or, in this case, taste it again and again...

Wild Horses... couldn't drag me away... indeed!

I'm a fan of Wild Horse Winery and I have been for about 5 years now; especially after tasting their Unbridled Pinot.  At this point in time, however, I have to say that the last 2 vintages of the Central Coast Pinot are two of my favorites from this winery.  Very approachable... I mean, er, uh, drinkable wines.  Yes, drinkable.  Just pour 'em and drink 'em....

Childhood living is easy to do.... the things you wanted, I bought them for you... and on and on and on...

Tonight, I paired the 2008 with some bacon-wrapped sea scallops with strawberry chutney.... artichokes... romaine salad with Roma tomatoes, purple onion, orange bell peppers, and avocado... chicken skewers....

And the wine is all that I can crank it up to be... kind of cranking up the Stones... this wine is meant to be heard.  It's got all of those gentle pinot-like characteristics... the soft spice notes, the mineral-like texture, and a soft strawberry nose... but this little horse has finesse and structure as well!  Didn't break down for a moment throughout the meal.  Not for a minute.

The things you wanted, I bought them for you....

And I'm buying more.  Pure an simple.  The 2008 Wild Horse Central Coast Pinot is a fantastic bargain, and would be worth twice the price, actually.  It's not just good for the price, it's just good.

Cheers!

Saturday, May 15, 2010

Santa Barbara Winery

I can be skeptical.  Wineries named after the town they are in immediately conjure up images of a tourist spot first, winery second.  However, after visiting Jaffurs winery in downtown Santa Barbara a few weeks back and tasting some really great wines, I decided that the advice I received from one of the customers to also visit the Santa Barbara Winery might not be bad advice at all.

So, yesterday, I set aside some time and stepped into the tasting room of the Santa Barbara Winery.  Like my experience at Jaffurs, it's almost surreal to walk into a winery that is located amidst a semi-industrial business area instead of at the end of a winding path in the country.  It's surreal because, once I was in the doorway, I could have been anywhere. 

Stacks of oak barrels provided a serious backdrop to the rectangular tasting area that allowed customers to gather on all for sides amidst walls decorated with current and past vintages, gifts, and several awards bestowed on the Santa Barbara Winery over the years.

To start with, I love a tasting fee of only $5 - AND I get to keep the glass!  Sign me up. 

Of course, that's not the focus here but it does speak of customer service and appreciation. 

But, at the Santa Barbara Winery, it's not about the glass.  It's about the wine. 

I started the tasting with the 2008 Sauvingon Blanc - a very tasting wine with some very nice tropical fruit nuances framed in soft acidity - I got hungry the moment I tasted it.

From there, I tasted two Chardonnays - the 2008 Santa Barbara Country, fermented in stainless steel, and the 2007 Santa Rita Hills, fermented in oak.  The SBC Chardonnay was crisp and fruit-forward with a very delicious toasty vanilla note on the finish.  The SRH had similar characteristics but was was immediately more suited to aging and was full-bodied from start to finish. 

Subsequently, I moved on to the Reds with a taste of the 2005 LaFond Pinot Noir.  I love this style of Pinot with the slight strawberry and spice on the nose with a lively mouth feel and soft tannins on the finish.  I would have loved a glass of this to enjoy on their modest but inviting patio. 

From there, things got fun.  I love those wines that just 'go with anything' and the next taste was right up my alley.  The 2008 California ZCS (Zinfandel, Carignane, and Sangiovese) is flat out delightful.  It's a Delicious wine that doesn't need food but would pretty much go with anything you can throw on a grill.  This is the wine you want to have just lying around for everyday drinking or to keep that dynamic conversation carrying on into the night.

Finally, I tasted the Primitivo.  As a tenacious fan of Zinfandel, I loved this wine.  It sailed through from start to finish with those fantastic spices and fruit that are truly food friendly but with a structure that will only evolve over the next few years.  Delicious!

This is where I stop.  My appreciation to the fine and friendly folks pouring the wine and engaging in very enthusiastic conversation about their wines and even pulling out a map to show me where the grapes came from.  It was fun.  And whether I was a tourist, a blogger, or just someone looking to taste some good wine, I can truly recommend a stop at the Santa Barbara Winery. 

Hang out. 

Chat.

Taste.

Enjoy.

Cheers!

Monday, February 1, 2010

More on Fess Parker...

It's easy to disrespect any Hollywood personality who decides to make wine... dismiss their efforts as over the top or too commercial.

This is the reputation I've heard attributed to the Fess Parker wines. Big name - bad wine.

Perhaps this was once the case. I don't know. I hadn't tasted the Fess Parker wines until last year. I saw them around now and then but hadn't tasted them.

Now I have. And they're good. Some of them are really good. And a couple of them are flat out great.

During a recent visit to Fess Parker, we tasted several of their wines. A nominal $10 fee was charged and we kept the glass. A nice glass. Reidel.

The 2007 Chardonnay "Ashley" was nice.... the tasting notes matched our taste buds on this one.... and the 2008 Viognier "Santa Barbara County" was equally as good - a bit sweet, perhaps, but tangy enough for balance.

Then we tasted the Pinot. The 2006 Rio Vista was gentle but not wimpy. The 2006 Bien Nacido was fantastic... reminded me of some of the more stellar Pinot Noir we've had recently from places like Sea Smoke and Foxen.

The 2006 Syrah "American Tradition Reserve" had some of the bold and jammy quality I've come to expect from Central California Syrah - as I do with many Australian Syrah.... fortunately, this was balanced with a nice tight peppery finish and soft tannins. I can say the same for the Rodney's Vineyard Syrah, although it was a bit bolder with fruit characteristics that were a bit more ripe than the ATR... and delicious in its own right.

To top everything off, we tasted the Big Easy Syrah. Game Over!

The Big Easy was every bit the big ass Syrah from California. Big to the taste and Easy to drink. A great wine.

And a great place to spend a cool and sunny Saturday afternoon.

Cheers!

Saturday, July 11, 2009

2007 Sea Smoke Southing


Yesterday, my wife and I celebrated our 21st Anniversary at Arnie Morton's Steakhouse in Los Angeles.... for lunch!


We love this particular location - not only because the food is as good as any we've tasted, but because the folks there are some of the friendliest people we've met at any restaurant - bar none. From management all the way through the ranks, we are greeted with smiles, treated warmly, and provided with an experience - every time - that gives use one more great memory of Morton's.


Yesterday, we brought our own wine... a brand new bottle of 2007 Sea Smoke Southing Pinot Noir. As soon as I dropped my nose into the glass, I could tell this was a winner. The semi-sweet raspberries and cranberry aromas were soft and... well... were kind of like foreplay. The wine tasted.... incredible. This is a very BOLD.... BOLD Pinot. It's got the kind of structure one would expect from a Cabernet or Syrah (Please don't tell me that Syrah is added to this wine)... and the finish has incredible acidity and minerality...


Enter our food - I had the Morton's Cheeseburger.... with grilled onions, mushrooms, horseradish cheddar, and fries.... my wife had the Rib eye and mashed potatoes....


And the 2007 Sea Smoke Southing Pinot Noir handled the whole thing!!!!! The wine didn't weaken or faint once... in other words, if the food was the stage, this wine pole-danced all around it... naked and alluring, sultry, full of style and substance....


Okay... when is the last time you heard of a wine being compared to a stripper?


Take the cork out of this one and drink up... but save 1 or 2 for aging... this wine will last 3-5 years easily.... on my scale... it's a bold 95 points.... but, then again, with wine this freaking good, who's counting?


Cheers!

Tuesday, July 7, 2009

Central Coast Musical Road Trip

Okay, I can't visit the Central Coast of California without thinking about wine. Everywhere I go, drive, walk, stay, there are reminders of the rich winemaking that exists all up and down highways 101 and 1 - extending from Santa Barbara up to Paso Robles and everywher in between. Hotel lobbies are full of brochures on wine trails and vineyards that one can visit. There are simply too many to catch in one day... or one week.... I estimate it would take 2-3 years for a serious wine lover to vist all of the wineries in this area.... over 500 of them.

Thing is, we weren't there for the wine... we were there for the music. My daughter, Jamie and I perform as The Beckers - a Rockin' Family Friendly Father Daughter Musical Duo. We performed at Bernadette's on July 4, Last Stage West on July 5, and returned to Los Angeles for a show that happened to be cancelled at the last minute. This didn't matter... we had a great trip, met some really cool people, and tasted some good food! Also, thanks to Hotwire and Priceline, we were able to get some semi-premium lodging at rock-bottom prices.

Along the way, however, I did manage to have some wine. We stopped in the Olive Garden in Santa Maria on Sunday night and I had a glass of the Columbia Crest Grand Estates Merlot... 2006, I think - anyway, this is a great wine. After two days of bbq food, burgers, ribs, etc, I settled on their breadsticks and salad bowl. My daughter (who is only 14) had the Poratabella Mushroom Ravioli.... she shared a bite with me and I washed it down with the merlot.... very nice!

This stop was after a 3 hour show at the Last Stage West in Atascadero... if you're ever in the area, stop by, have some incredible slow-cooked baby back ribs and say hello to Tom. The folks there are more hospitable than many that I've seen at fancier places, and the food is simply fantastic! Tom also has a small wine selection from local vineyards in Paso Robles - diverse enough to please anyone who likes wine with bbq.

On Monday morning, we drove down Highway 1 through Lompoc and stopped at the warehouse at 333 Highway 246 to pick up my 2007 Sea Smoke purchase. I can hardly wait to open one of these bottles. It's one of my favorite wines a few years running and I've no reason to believe that the 2007 will dissapoint. Although I believe there's been some personnel changes at Sea Smoke, the location of their vineyards and the high expectations will make the production of top notch Pinot a mere link in a very successful chain of great Pinot from Sea Smoke.

Well, I realize this is a bit incoherrent, but I don't really care. It was a great weekend.... some wine, lots of music, and good times with Jamie and my wife, Eva. Heck, even Michelle and Kristna joined us from UCSB on Saturday at Bernadette's.

Cheers!

Wednesday, June 24, 2009

California Road Trip

I've been saying that being an unemployed musician who loves wine has been the best thing to happen to me in a long time! While taking my job for granted - assuming it would always be there - I began to develop some fear about not working... or at least not working at the job I'd become so used to. Interestingly enough, so many great things have happened since then, I wouldn't go back. Time is more valuable than money.



With that, on Sunday Morning (June 21), I left with my daughter to drive her back to Berkeley... she actually has a job... and help her into her new apartment. Our time together is precious and, not possible on the level it has been had I been in the precarious position of asking someone (i.e. a 'boss') for 'permission' to leave for such an important endeavor. Again - time over money.

After moving into the apartment (thanks for your help, Jacob) - we digressed toward Moss Beach to hang out at the Seal Cove Inn with family. This is a beautiful bed and breakfast that I highly recommend to anyone who has an affinity for the coast of California.

That evening, we promptly opened a bottle of 2006 Denner Ditch Digger while my brother-in-law, Ray, grilled some redskin potatos and tri-tip marinated in some Basque Norte sauce. The Ditch Digger - a GSM from Paso Robles, was so delicious and refreshing. It's a very flavorful wine that is like a vocalist with a 3octave range.... nice acidity, great structure, and a fantastic finish. But, that was just the warm-up!


During our meal, we opened the 2006 Fetish Watcher Barossa Shiraz. I love this wine. It's just delicious - and, being a big fan of black licorice, well - talk about a terrific pairing with the tri-tip!



Of course, we ran out of wine just as dinner was finished. There's only one solution when that happens - get more wine! So, we drove across the street (PCH to be exact) and picked up a bottle of 2006 Rosenblum Heritage Clones Petite Sirah. Because our wine consumption progressed from gentle to bold, we thought we'd just crash and burn like Led Zeppelin and down the Rosenblum - think Kashmir on 10!!!! This wine rocks.... a lot of bang for the buck.

After watching Bottle Shock (see it!) while enjoying our Rosenblum, the evening ended with a very nice crash on the sofa.

Monday began early with driving my daughter back to Berkeley so that she could go to work, and running some errands for her before her noon lunch break. We spent lunch at Crepes a GoGo on University Avenue in Berkeley. This place does a great job on their Crepes... and the variety pretty much can cover all three meals - Breakfast, Lunch, and - if you like - Dinner!

After lunch, I took her back to work and got on the freeway... North to the 101 toward Healdsburg. I had no plan in mind except to check out this little town. No exit strategy... just running on gasoline, ambition, and curiosity.

I arrived in Healdsburg around 3:00 p.m., parking on the street in the downtown area near the very charming and quaint tree-lined park in the center of the city. My goal was to first visit Murphy Goode.... very easy to find. In fact, finding places to eat or taste wine in downtown Healdsburg is so easy, for someone like me, it's tempting to never leave. I was 5 minutes into my visit and ready to call my wife and tell her to rent a u-haul, empty out the house, and come up. The people in this town are not only friendly, they are warm and hospitable to the point where I felt immediately like I was among old friends.

At Murphy Goode, Kim welcomed me with that Healdsburg warmth and, of course I immediately agreed to the $5 tasting fee. Never tasting their wines before, I was pleasantly surprised and the variety of tastes I encountered. Buying a couple of cases would have been easy but it was warm outside and I would be doing much driving for a couple of days. Not wanting to cook an investment in wine, I opted for a single bottle of the 2004 Adams Knoll Cabernet. This is such a soft and balanced cab, I'm looking forward to some fillet Mignon or grilled salmon to pair with it.


During our conversation, Kim and I arrived at a mutual taste for Syrah. At this point, she immediately recommended that I walk to the opposite corner of the 'square' and visit Topel.

I was greeted by Ryan - not only a genuinely friendly chap but, I found out, a fellow musician. Check out his stuff here: http://www.myspace.com/livingamongtrialsmusic. Anyway, Ryan explained that Topel was known for its' Cabernet, but we opened the tasting experience with their 2007 Serendipity Monterey Pinot Noir. This wine tastes in two waves... the first filled with soft fruit, then 2nd wave with the spicy characteristics that give it enough structure to be diversely food friendly.

I enjoyed all of the wines that I tasted at Topel... and, yes, the Syrah was very good! Kim and I do share the same tastes in Syrah. Alas, however, I bought the Pinot. I was unique enough to stay with me throughout the other wines.... but I'll definitely be back to buy some of the others when the weather is cooler.

I left Topel and walked across the street to.... Rosenblum! I immediately called Ray at the Seal Cove Inn and told him where I was - at which we both had a good laugh because of our encounter with the Petite Sirah the previous evening. Anyway, I was once again warmly and heartily greeted, this time by Sean who invited me to taste the Rosenblum reserve wines.

I'm a fan. I love Zinfandel and Syrah and Rosenblum is not short on either, although Zin is their specialty. They even had 4 displays of spices and aromas matched with 4 of the wines that I tasted - this was a great idea! It enabled me to more definitively identify some of the characteristics of their wine and appreciate their subtlety even more. What I was most impressed with was Rosenblum's ability to create wines that are typically fruit bombs, but do so in a subtle and complex way. These are wonderful wines and for one winery to produce such a large number of great tasting varietals - not to mention the numerous Zinfandels - all of which stand on their own unique character is profoundly impressive!

I left Rosenblum with more wine and decided it would be good to eat before driving to a cousins' house in Santa Rosa. Ryan recommended the Bear Republic Brewing Company for it's great selection of micro brews and their fantastic burgers.

I agree. They have great micro brews and fantastic burgers. I had Racer X and a bacon cheeseburger with garlic fries. How's that for ending an excursion?


The next day began with a road trip south... across the golden gate bridge, through San Francisco (what a beautiful city), and back to Berkeley to once again enjoy lunch with my daughter before heading back home.


I left Berkeley around 1:30 and, after gassing up in Gilroy, I headed down the 101 merrily... excited about my road trip. Just south of Gonzalez, I saw the Blackstone Winery and decided to stop in. I tasted 4 wines - 2 Pinot Noir's, 1 Zinfandel, and 1 Syrah. C'mon Blackstone - you can do better than this. Don't blend your Pinot with Syrah or anything else.... your Zin is okay and the Syrah is typical middle of the road Syrah with some nice peppery spice to round it out but, you're the only game within miles of Gonzalez.... take your time. You could be a great place to stop - but folks are not going to come back to taste if the competition north and south of you continue to make far better wines.


I left Blackstone and drove south... south... south, stopping in Buellton to consider perhaps staying for the night... it was now almost 7:00 and I was a bit tired. I also had my Sea Smoke order to pick up in Lompoc.... but I was ready to go home and didn't feel like staying alone in a hotel room... even for $59 via hotwire.

I got home at around 10:30 p.m. and my wife asked "More Wine????" I said yup... and loaded up the vinotemps with my new familial additions. I grabbed a beer, sat down and watched some mindless TV, and went to sleep.

Cheers!

Wednesday, June 17, 2009

A darn good dinner at home....

Last night we had an amazing home-cooked meal... with some fantastic wine. I'll make it short.


I grilled some salmon that was glazed in lemon olive oil and Cajun spices... right on the grill... grill marks and everything :)


With that we had a baby greens salad and some baked potato.


The wine? 2005 Sea Smoke Southing Pinot Noir.


Enough said.