Last night we had an amazing home-cooked meal... with some fantastic wine. I'll make it short.
I grilled some salmon that was glazed in lemon olive oil and Cajun spices... right on the grill... grill marks and everything :)
With that we had a baby greens salad and some baked potato.
The wine? 2005 Sea Smoke Southing Pinot Noir.
Enough said.
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