Okay, I can't visit the Central Coast of California without thinking about wine. Everywhere I go, drive, walk, stay, there are reminders of the rich winemaking that exists all up and down highways 101 and 1 - extending from Santa Barbara up to Paso Robles and everywher in between. Hotel lobbies are full of brochures on wine trails and vineyards that one can visit. There are simply too many to catch in one day... or one week.... I estimate it would take 2-3 years for a serious wine lover to vist all of the wineries in this area.... over 500 of them.
Thing is, we weren't there for the wine... we were there for the music. My daughter, Jamie and I perform as The Beckers - a Rockin' Family Friendly Father Daughter Musical Duo. We performed at Bernadette's on July 4, Last Stage West on July 5, and returned to Los Angeles for a show that happened to be cancelled at the last minute. This didn't matter... we had a great trip, met some really cool people, and tasted some good food! Also, thanks to Hotwire and Priceline, we were able to get some semi-premium lodging at rock-bottom prices.
Along the way, however, I did manage to have some wine. We stopped in the Olive Garden in Santa Maria on Sunday night and I had a glass of the Columbia Crest Grand Estates Merlot... 2006, I think - anyway, this is a great wine. After two days of bbq food, burgers, ribs, etc, I settled on their breadsticks and salad bowl. My daughter (who is only 14) had the Poratabella Mushroom Ravioli.... she shared a bite with me and I washed it down with the merlot.... very nice!
This stop was after a 3 hour show at the Last Stage West in Atascadero... if you're ever in the area, stop by, have some incredible slow-cooked baby back ribs and say hello to Tom. The folks there are more hospitable than many that I've seen at fancier places, and the food is simply fantastic! Tom also has a small wine selection from local vineyards in Paso Robles - diverse enough to please anyone who likes wine with bbq.
On Monday morning, we drove down Highway 1 through Lompoc and stopped at the warehouse at 333 Highway 246 to pick up my 2007 Sea Smoke purchase. I can hardly wait to open one of these bottles. It's one of my favorite wines a few years running and I've no reason to believe that the 2007 will dissapoint. Although I believe there's been some personnel changes at Sea Smoke, the location of their vineyards and the high expectations will make the production of top notch Pinot a mere link in a very successful chain of great Pinot from Sea Smoke.
Well, I realize this is a bit incoherrent, but I don't really care. It was a great weekend.... some wine, lots of music, and good times with Jamie and my wife, Eva. Heck, even Michelle and Kristna joined us from UCSB on Saturday at Bernadette's.
Cheers!
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